Make this Spicy Noodles Recipe with peanuts, ginger, chilli, and garlic! Quick, easy, and packed with bold Asian-inspired flavours, perfect for lunch or dinner.

Ingredients (Serves 4)

1 tbsp rapeseed or vegetable oil

100g tenderstem broccoli cut into 3cm long pieces

100g sugar snap peas

250g dried wholewheat noodles

1 tbsp tamari soya sauce

For the satay sauce -

1 tbsp rapeseed or vegetable oil

1 medium red chilli finely chopped

2 cloves garlic finely chopped

1 thumb ginger finely chopped

1 shallot finely chopped

1 can coconut milk

1 tsp palm sugar

1 tbsp tamari soya sauce

1 tsp chilli oil

1 tbsp peanut butter

Half a lime juiced

Method -

To make the satay sauce, fry the chilli, garlic, ginger and shallot in oil for 3 minutes.

Add the coconut milk, palm sugar, lime juice, tamari soya sauce and peanut butter. Gently heat for 5 minutes taking care to not boil the coconut milk so that it doesn’t split.

Blend with a stick blender and put aside.

Cook the noodles according to the packet instructions.

In a wok, fry the broccoli and sugar snap peas in oil for 2 minutes before adding the tamari soy sauce. Add the cooked noodles and a few tablespoons of the satay sauce.

Serve topped with spring onion, a wedge of lime with the remainder of the sauce on the side.

These spicy noodles with peanuts, ginger, chilli, and garlic are a fiery, flavour-packed dish that comes together in minutes. With a glossy sauce that coats each strand of noodle, a satisfying crunch from the peanuts, and the warmth of ginger and chilli, this recipe delivers comfort and heat in equal measure. Ideal for weeknights, meal prep, or a quick craving fix, it’s a versatile dish you’ll want to return to again and again.