This Penne Arrabbiata recipe is a bold and spicy plant-based pasta dish made with simple ingredients, rich tomato sauce, and a kick of chili heat. Perfect for a quick and healthy vegan dinner, this easy pasta recipe is budget-friendly, satisfying, and full of flavor.

Ingredients (Serves 2 - double ingredients to serve 4)

1 tbsp olive oil

1 garlic clove

1/2 tsp chilli flakes

1 can tinned tomatoes

1/2 can water

Salt and pepper

Method -

Finely chop the garlic and fry in olive oil along with the chilli flakes for 2-3 minutes taking care not to burn the garlic.

Add the tinned tomatoes along with half a can of water.

Add salt and pepper generously, bring to the boil then turn down and simmer for half an hour.

Stir frequently whilst breaking the down the tomatoes to create a chunky sauce.

Cook the penne according to the packet instructions, strain and add to the arrabbiata sauce, mix well and serve with your favourite cheese.

Our Penne Arrabbiata recipe is a flavorful and fiery twist on classic Italian pasta, made completely plant-based for a healthy, vegan-friendly meal. With a rich tomato sauce, garlic, herbs, and a touch of chili spice, this simple pasta dish is quick to prepare and perfect for weeknight cooking. Try this spicy plant-based vegan pasta today and enjoy a comforting dinner that’s both nourishing and delicious.