Make Healthy Homemade Granola! A simple vegan recipe that’s crunchy, dairy-free and naturally sweet – the perfect plant-based breakfast or snack.

Ingredients

100ml sunflower or vegetable oil

500g oats

200g pecan

200g walnuts

100g brazils

100g sunflower seeds

100g pumpkin

200ml agave

200g dates

Method -

Place all of the ingredients in a baking tray and mix throughly.

Bake in an oven at 200c for 25-30 minutes (or until golden brown) mixing the ingredients every 4-5 minutes so they don’t burn.

Take out of the oven, stir through the chopped dates and allow to cool.

This Healthy Homemade Granola is everything you want in a plant-based breakfast. Crunchy oats are baked with nuts, seeds and natural sweetness for a dairy-free recipe that’s wholesome and delicious. It’s perfect sprinkled over vegan yogurt with fresh berries, served with your favourite plant milk, or layered into parfaits with seasonal fruit. You can also use it as a crunchy topping for smoothie bowls or even over baked fruit desserts for extra texture. Easy to make and endlessly adaptable, this granola is a vegan staple you’ll always want on hand.